Hummus with pita and vegetables
A no-cook snack — plant protein and fibre.
- Per serving
- 412 kcal
- Time
- 5 min
- Servings
- 1
- Protein
- 16 g 15% of calories
- Fat
- 11 g 24% of calories
- Carbs
- 63 g 61% of calories
The share is how many calories each macronutrient supplies: protein and carbs at 4 kcal per gram, fat at 9.
Ingredients
- Hummus 100 g
- Pita bread 1 pcs
- Carrot 1 pcs
- Cucumber 1 pcs
Method
- Warm the pita in a dry pan and cut into triangles.
- Cut the carrot and cucumber into sticks.
- Serve with the hummus.
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