Baked salmon with asparagus
Dinner in 25 minutes on a single tray.
- Per serving
- 366 kcal
- Time
- 25 min
- Servings
- 2
- Protein
- 33 g 37% of calories
- Fat
- 23 g 58% of calories
- Carbs
- 5 g 5% of calories
The share is how many calories each macronutrient supplies: protein and carbs at 4 kcal per gram, fat at 9.
Ingredients
- Salmon fillet 300 g
- Asparagus 250 g
- Lemon 0.5 pcs
- Olive oil 1 tsp
- Dill 5 g
- Salt to taste
Method
- Heat the oven to 200 °C.
- Lay the fish and asparagus on a lined tray, drizzle with oil and season.
- Put lemon slices on the fish.
- Bake for 15 minutes and sprinkle with dill.
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