Caprese, finished dish

Caprese

An Italian starter made from three ingredients.

Per serving
211 kcal
Time
5 min
Servings
2
Protein, fat and carbs per serving
Protein
12 g 23% of calories
Fat
15 g 65% of calories
Carbs
6 g 12% of calories

The share is how many calories each macronutrient supplies: protein and carbs at 4 kcal per gram, fat at 9.

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Ingredients

for 2 servings

Method

  1. Slice the tomatoes and mozzarella into rounds.
  2. Arrange them overlapping and alternating, tucking in basil leaves.
  3. Season and drizzle with oil and balsamic.

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