Cottage cheese cheesecake with cherries

Name: Cottage cheese cheesecake with cherries
Prep time: 1 h 10 min
Total time: 1 h 10 min
Ingredients: 80 g Rolled oats; 6 pcs Dates; 500 g Cottage cheese 5%; 200 g Greek yogurt; 2 pcs Egg; 2 tbsp Oat flour; 2 tbsp Honey; 200 g Frozen sour cherries

An oat and date base, a soft cottage cheese filling and tart cherries.

Per serving: 204 kcal
Time: 70 min
Servings: 8

Protein, fat and carbs per serving

Protein: 17 g 33% of calories
Fat: 6 g 26% of calories
Carbs: 21 g 41% of calories

The share is how many calories each macronutrient supplies: protein and carbs at 4 kcal per gram, fat at 9.

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Ingredients

for 8 servings

Rolled oats 80 g
Dates 6 pcs
Cottage cheese 5% 500 g
Greek yogurt 200 g
Egg 2 pcs
Oat flour 2 tbsp
Honey 2 tbsp
Frozen sour cherries 200 g

Method

Heat the oven to 160 °C. Blitz the oats and dates into sticky crumbs and press into the base of a 20 cm tin.
Blend the cottage cheese, yogurt, eggs, oat flour and honey until smooth.
Pour half the filling over the base, scatter the cherries and cover with the rest.
Bake for 45 minutes, then leave in the switched-off oven with the door ajar for 15 minutes. Chill for at least 3 hours.