Cherry oat brownie

Name: Cherry oat brownie
Prep time: 1 h
Total time: 1 h
Ingredients: 2 pcs Egg; 200 g Greek yogurt; 40 g Rolled oats; 40 g Oat bran; 1 tsp Baking powder; Salt, to taste; 2 tbsp Cocoa powder; 300 g Frozen sour cherries

A moist chocolate brownie made with oats and yogurt, with tart cherries.

Per serving: 186 kcal
Time: 60 min
Servings: 4

Protein, fat and carbs per serving

Protein: 12 g 25% of calories
Fat: 6 g 29% of calories
Carbs: 22 g 46% of calories

The share is how many calories each macronutrient supplies: protein and carbs at 4 kcal per gram, fat at 9.

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Ingredients

for 4 servings

Egg 2 pcs
Greek yogurt 200 g
Rolled oats 40 g
Oat bran 40 g
Baking powder 1 tsp
Salt to taste
Cocoa powder 2 tbsp
Frozen sour cherries 300 g

Method

Heat the oven to 170 °C. Whisk the eggs with a pinch of salt and stir in the Greek yogurt.
Add the oats, bran and baking powder, mix and leave for 10–15 minutes to let the oats swell.
Add the cocoa, stir, and gently fold in the frozen cherries without thawing them.
Pour into an 18 cm tin and bake for 40–45 minutes. Cool and cut.