Warm beef and arugula salad
A restaurant-style salad made in twenty minutes.
- Per serving
- 343 kcal
- Time
- 20 min
- Servings
- 2
- Protein
- 33 g 40% of calories
- Fat
- 20 g 54% of calories
- Carbs
- 5 g 6% of calories
The share is how many calories each macronutrient supplies: protein and carbs at 4 kcal per gram, fat at 9.
Ingredients
- Beef tenderloin 250 g
- Arugula 80 g
- Cherry tomatoes 150 g
- Parmesan 20 g
- Balsamic vinegar 1 tbsp
- Olive oil 1 tbsp
- Salt to taste
- Ground black pepper to taste
Method
- Season the tenderloin and sear in a very hot pan for 3 minutes per side.
- Rest the meat for 5 minutes and slice thinly.
- Lay out the arugula and halved tomatoes and top with the warm beef.
- Drizzle with oil and balsamic and add shaved parmesan.
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