Shrimp and avocado salad
A quick dinner with healthy fats and light protein.
- Per serving
- 350 kcal
- Time
- 15 min
- Servings
- 2
- Protein
- 28 g 34% of calories
- Fat
- 22 g 59% of calories
- Carbs
- 6 g 7% of calories
The share is how many calories each macronutrient supplies: protein and carbs at 4 kcal per gram, fat at 9.
Ingredients
- Peeled shrimp 250 g
- Avocado 1 pcs
- Salad leaves 100 g
- Cherry tomatoes 150 g
- Lemon 0.5 pcs
- Olive oil 1 tbsp
- Garlic 1 pcs
- Salt to taste
Method
- Fry the shrimp with crushed garlic in half the oil for 3 minutes.
- Dice the avocado and halve the tomatoes.
- Arrange the lettuce, avocado, tomatoes and shrimp.
- Dress with the remaining oil, lemon juice and salt.
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