Couscous with chicken and dried apricots, finished dish

Couscous with chicken and dried apricots

Moroccan notes: sweet apricots, warm spices and almonds.

Per serving
656 kcal
Time
25 min
Servings
2
Protein, fat and carbs per serving
Protein
49 g 30% of calories
Fat
17 g 24% of calories
Carbs
75 g 46% of calories

The share is how many calories each macronutrient supplies: protein and carbs at 4 kcal per gram, fat at 9.

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Ingredients

for 2 servings

Method

  1. Pour 220 ml salted boiling water over the couscous and cover for 5 minutes.
  2. Fry the onion in oil for 3 minutes, add the diced chicken, cumin and a pinch of cinnamon and cook for 7 minutes.
  3. Add the chopped apricots and heat for a minute.
  4. Mix with the couscous and sprinkle with chopped almonds.

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