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- Couscous with chicken and dried apricots
Couscous with chicken and dried apricots
Moroccan notes: sweet apricots, warm spices and almonds.
- Per serving
- 656 kcal
- Time
- 25 min
- Servings
- 2
- Protein
- 49 g 30% of calories
- Fat
- 17 g 24% of calories
- Carbs
- 75 g 46% of calories
The share is how many calories each macronutrient supplies: protein and carbs at 4 kcal per gram, fat at 9.
Ingredients
- Chicken breast 300 g
- Couscous 150 g
- Dried apricots 40 g
- Onion 1 pcs
- Almonds 20 g
- Cumin 0.5 tsp
- Cinnamon to taste
- Olive oil 1 tbsp
- Salt to taste
Method
- Pour 220 ml salted boiling water over the couscous and cover for 5 minutes.
- Fry the onion in oil for 3 minutes, add the diced chicken, cumin and a pinch of cinnamon and cook for 7 minutes.
- Add the chopped apricots and heat for a minute.
- Mix with the couscous and sprinkle with chopped almonds.
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