Rice noodles with pork
An Asian-style pan dish made with a frozen vegetable mix.
- Per serving
- 665 kcal
- Time
- 25 min
- Servings
- 2
- Protein
- 40 g 24% of calories
- Fat
- 20 g 28% of calories
- Carbs
- 79 g 48% of calories
The share is how many calories each macronutrient supplies: protein and carbs at 4 kcal per gram, fat at 9.
Ingredients
- Pork tenderloin 300 g
- Rice noodles 150 g
- Frozen vegetable mix 400 g
- Soy sauce 3 tbsp
- Garlic 2 pcs
- Sunflower oil 1 tbsp
- Spring onion 15 g
Method
- Soak the noodles in boiling water for 5 minutes and drain.
- Slice the pork into thin strips and fry over high heat for 5 minutes.
- Add the vegetable mix and garlic and fry for 6–7 minutes.
- Add the noodles and soy sauce, toss and sprinkle with spring onion.
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