Chicken fajitas

Name: Chicken fajitas
Prep time: 25 min
Total time: 25 min
Ingredients: 300 g Chicken breast; 2 pcs Bell pepper; 1 pcs Red onion; 4 pcs Wholegrain tortilla; 80 g Greek yogurt; 1 tsp Paprika; 1 tsp Cumin; 0.5 pcs Lemon; 1 tbsp Sunflower oil

Mexican wraps with chicken and peppers — eaten by hand.

Per serving: 721 kcal
Time: 25 min
Servings: 2

Protein, fat and carbs per serving

Protein: 52 g 29% of calories
Fat: 21 g 27% of calories
Carbs: 79 g 44% of calories

The share is how many calories each macronutrient supplies: protein and carbs at 4 kcal per gram, fat at 9.

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Ingredients

for 2 servings

Chicken breast 300 g
Bell pepper 2 pcs
Red onion 1 pcs
Wholegrain tortilla 4 pcs
Greek yogurt 80 g
Paprika 1 tsp
Cumin 1 tsp
Lemon 0.5 pcs
Sunflower oil 1 tbsp

Method

Slice the chicken, peppers and onion into thin strips.
Fry the chicken with paprika and cumin over high heat for 5 minutes, add the vegetables and fry 5 more.
Squeeze over some lemon juice.
Warm the tortillas, fill them, add a spoon of yogurt and roll up.