Braised cabbage with chicken
A home-style classic that keeps well in the fridge.
- Per serving
- 263 kcal
- Time
- 50 min
- Servings
- 4
- Protein
- 34 g 52% of calories
- Fat
- 7 g 24% of calories
- Carbs
- 16 g 24% of calories
The share is how many calories each macronutrient supplies: protein and carbs at 4 kcal per gram, fat at 9.
Ingredients
- White cabbage 800 g
- Chicken breast 500 g
- Onion 1 pcs
- Carrot 1 pcs
- Tomato paste 2 tbsp
- Sunflower oil 1 tbsp
- Paprika 1 tsp
- Salt to taste
Method
- Dice the chicken and brown in the oil in a heavy pot or deep pan for 5 minutes.
- Add the onion and grated carrot and fry for 3 minutes.
- Add the shredded cabbage, paprika, tomato paste and half a cup of water; season.
- Cover and braise for 30 minutes, stirring every 10 minutes, until the cabbage is soft.
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