Goulash with potatoes

Name: Goulash with potatoes
Prep time: 1 h
Total time: 1 h
Ingredients: 450 g Beef; 1 pcs Onion; 1 pcs Bell pepper; 2 tsp Paprika; 1 tbsp Tomato paste; 4 pcs Potato; 1 tbsp Sunflower oil; Salt, to taste

Tender beef in paprika with potatoes, all in one pot.

Per serving: 526 kcal
Time: 60 min
Servings: 3

Protein, fat and carbs per serving

Protein: 34 g 26% of calories
Fat: 25 g 43% of calories
Carbs: 41 g 31% of calories

The share is how many calories each macronutrient supplies: protein and carbs at 4 kcal per gram, fat at 9.

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Ingredients

for 3 servings

Beef 450 g
Onion 1 pcs
Bell pepper 1 pcs
Paprika 2 tsp
Tomato paste 1 tbsp
Potato 4 pcs
Sunflower oil 1 tbsp
Salt to taste

Method

Cut the beef into 2 cm cubes and fry in oil for 8 minutes.
Add the chopped onion and pepper, paprika and tomato paste and cook for 3 minutes.
Pour in 500 ml hot water, season and simmer covered for 30 minutes.
Add the diced potatoes and simmer 20 more minutes until tender.