Cheeseburger bake

Name: Cheeseburger bake
Prep time: 50 min
Total time: 50 min
Ingredients: 400 g Ground beef; 1 pcs Onion; 3 pcs Egg; 150 ml Milk 2.5%; 60 g Semi-hard cheese; 2 pcs Pickled cucumbers; 1 pcs Tomato; 1 tsp Mustard; Salt, to taste

Burger flavour without the bun: mince, pickles, mustard and a cheese crust.

Per serving: 414 kcal
Time: 50 min
Servings: 4

Protein, fat and carbs per serving

Protein: 28 g 28% of calories
Fat: 30 g 66% of calories
Carbs: 6 g 6% of calories

The share is how many calories each macronutrient supplies: protein and carbs at 4 kcal per gram, fat at 9.

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Ingredients

for 4 servings

Ground beef 400 g
Onion 1 pcs
Egg 3 pcs
Milk 2.5% 150 ml
Semi-hard cheese 60 g
Pickled cucumbers 2 pcs
Tomato 1 pcs
Mustard 1 tsp
Salt to taste

Method

Heat the oven to 190 °C. Fry the onion and mince in a dry pan for 8 minutes and salt.
Spread the mince in a baking dish and top with pickle and tomato slices.
Whisk the eggs with the milk and mustard, pour over and sprinkle with grated cheese.
Bake for 25 minutes until set. Cut into 4 portions.