Oven-baked chicken and potatoes

Name: Oven-baked chicken and potatoes
Prep time: 50 min
Total time: 50 min
Ingredients: 450 g Chicken breast; 5 pcs Potato; 1 pcs Onion; 3 pcs Garlic; 1 tsp Paprika; 2 tbsp Olive oil; 10 g Dill; Salt, to taste

A simple dinner everyone loves: chicken, potatoes and garlic.

Per serving: 487 kcal
Time: 50 min
Servings: 3

Protein, fat and carbs per serving

Protein: 41 g 34% of calories
Fat: 15 g 28% of calories
Carbs: 46 g 38% of calories

The share is how many calories each macronutrient supplies: protein and carbs at 4 kcal per gram, fat at 9.

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Ingredients

for 3 servings

Chicken breast 450 g
Potato 5 pcs
Onion 1 pcs
Garlic 3 pcs
Paprika 1 tsp
Olive oil 2 tbsp
Dill 10 g
Salt to taste

Method

Heat the oven to 200 °C.
Cut the potatoes into wedges, the onion into rings and the chicken into large pieces.
Toss everything with oil, paprika, crushed garlic and salt and spread in a dish.
Bake for 35–40 minutes, stirring halfway. Sprinkle with dill.