Homemade chicken shawarma

Name: Homemade chicken shawarma
Prep time: 25 min
Total time: 25 min
Ingredients: 300 g Chicken breast; 2 pcs Thin lavash; 120 g White cabbage; 1 pcs Tomato; 1 pcs Cucumber; 100 g Greek yogurt; 1 pcs Garlic; 1 tsp Paprika; 0.5 tsp Cumin; 1 tsp Sunflower oil

Shawarma with a yogurt sauce instead of mayo.

Per serving: 494 kcal
Time: 25 min
Servings: 2

Protein, fat and carbs per serving

Protein: 50 g 40% of calories
Fat: 8 g 15% of calories
Carbs: 56 g 45% of calories

The share is how many calories each macronutrient supplies: protein and carbs at 4 kcal per gram, fat at 9.

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Ingredients

for 2 servings

Chicken breast 300 g
Thin lavash 2 pcs
White cabbage 120 g
Tomato 1 pcs
Cucumber 1 pcs
Greek yogurt 100 g
Garlic 1 pcs
Paprika 1 tsp
Cumin 0.5 tsp
Sunflower oil 1 tsp

Method

Slice the chicken into strips, coat in paprika and cumin and fry in oil for 7–8 minutes.
Mix the yogurt with grated garlic and a pinch of salt.
Shred the cabbage thinly; slice the tomato and cucumber.
Spread the lavash with sauce, add the vegetables and chicken, fold into a parcel and toast in a dry pan.