Quinoa chicken salad
A warm salad you can pack in a container.
- Per serving
- 494 kcal
- Time
- 25 min
- Servings
- 2
- Protein
- 39 g 33% of calories
- Fat
- 20 g 38% of calories
- Carbs
- 34 g 29% of calories
The share is how many calories each macronutrient supplies: protein and carbs at 4 kcal per gram, fat at 9.
Ingredients
- Chicken breast 250 g
- Quinoa 100 g
- Cucumber 1 pcs
- Cherry tomatoes 150 g
- Avocado 0.5 pcs
- Lemon 0.5 pcs
- Olive oil 1 tbsp
- Salt to taste
Method
- Rinse the quinoa, simmer in 200 ml water for 15 minutes and cool.
- Fry the salted chicken for 5–6 minutes per side and dice.
- Chop the cucumber, tomatoes and avocado.
- Mix everything and dress with oil and lemon juice.
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