Chocolate protein granola, finished dish

Chocolate protein granola

Crunchy oat and almond clusters to have with yogurt or milk.

Per serving
264 kcal
Time
35 min
Servings
6
Protein, fat and carbs per serving
Protein
16 g 25% of calories
Fat
9 g 31% of calories
Carbs
28 g 44% of calories

The share is how many calories each macronutrient supplies: protein and carbs at 4 kcal per gram, fat at 9.

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Ingredients

for 6 servings

Method

  1. Heat the oven to 160 °C and line a tray with paper.
  2. Mix the oats, protein, cocoa, cinnamon and chopped almonds.
  3. Whisk the eggs with the honey, pour into the dry mix and stir by hand so clumps form.
  4. Spread over the tray and bake for 20 minutes, stirring halfway. Let it cool to crisp up. Keeps in a jar for up to 2 weeks.

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