Lavash lasagne with turkey

Name: Lavash lasagne with turkey
Prep time: 1 h
Total time: 1 h
Ingredients: 2 pcs Thin lavash; 400 g Ground turkey; 400 g Canned tomatoes; 1 pcs Onion; 2 pcs Garlic; 250 g Cottage cheese 5%; 100 ml Milk 2.5%; 80 g Mozzarella; 1 tsp Italian herbs; Salt, to taste

Layers of flatbread, tomato mince and a cottage cheese sauce instead of béchamel.

Per serving: 447 kcal
Time: 60 min
Servings: 4

Protein, fat and carbs per serving

Protein: 37 g 34% of calories
Fat: 18 g 37% of calories
Carbs: 32 g 29% of calories

The share is how many calories each macronutrient supplies: protein and carbs at 4 kcal per gram, fat at 9.

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Ingredients

for 4 servings

Thin lavash 2 pcs
Ground turkey 400 g
Canned tomatoes 400 g
Onion 1 pcs
Garlic 2 pcs
Cottage cheese 5% 250 g
Milk 2.5% 100 ml
Mozzarella 80 g
Italian herbs 1 tsp
Salt to taste

Method

Fry the onion and garlic with the mince for 7 minutes, add the tomatoes and herbs and simmer for 10 minutes; season.
Blend the cottage cheese with the milk and a pinch of salt into a smooth sauce.
Cut the lavash to fit the dish. Layer lavash, mince and cottage cheese sauce three times.
Top with mozzarella and bake at 190 °C for 25 minutes. Rest for 10 minutes before cutting.