Rye toast with salmon
No-cook open sandwiches: fish, cream cheese and fresh cucumber.
- Per serving
- 322 kcal
- Time
- 5 min
- Servings
- 1
- Protein
- 20 g 25% of calories
- Fat
- 14 g 40% of calories
- Carbs
- 28 g 35% of calories
The share is how many calories each macronutrient supplies: protein and carbs at 4 kcal per gram, fat at 9.
Ingredients
- Rye bread 2 pcs
- Lightly salted salmon 60 g
- Cream cheese 30 g
- Cucumber 0.5 pcs
- Dill 3 g
Method
- Spread the bread with cream cheese.
- Slice the cucumber thinly and lay it on the bread.
- Top with the salmon slices and sprinkle with dill.
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