Salmon with sweet potato and spinach

Name: Salmon with sweet potato and spinach
Prep time: 35 min
Total time: 35 min
Ingredients: 300 g Salmon fillet; 2 pcs Sweet potato; 100 g Spinach; 1 tsp Olive oil; 0.5 pcs Lemon; Salt, to taste

Complex carbs, protein and omega-3 on one plate.

Per serving: 565 kcal
Time: 35 min
Servings: 2

Protein, fat and carbs per serving

Protein: 36 g 26% of calories
Fat: 23 g 37% of calories
Carbs: 52 g 37% of calories

The share is how many calories each macronutrient supplies: protein and carbs at 4 kcal per gram, fat at 9.

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Ingredients

for 2 servings

Salmon fillet 300 g
Sweet potato 2 pcs
Spinach 100 g
Olive oil 1 tsp
Lemon 0.5 pcs
Salt to taste

Method

Heat the oven to 200 °C. Dice the sweet potato, drizzle with oil, season and roast for 20 minutes.
Add the fish to the tray, season and roast 12 more minutes.
Wilt the spinach in a dry pan for a minute.
Serve with lemon.