Ricotta and spinach pasta
A soft creamy sauce without cream — just ricotta.
- Per serving
- 568 kcal
- Time
- 20 min
- Servings
- 2
- Protein
- 29 g 21% of calories
- Fat
- 21 g 33% of calories
- Carbs
- 65 g 46% of calories
The share is how many calories each macronutrient supplies: protein and carbs at 4 kcal per gram, fat at 9.
Ingredients
Method
- Cook the pasta and save a cup of the cooking water.
- Fry the garlic in oil for a minute, add the spinach and heat until it wilts.
- Stir in the ricotta and a little pasta water until creamy.
- Toss with the pasta and top with parmesan.
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