Salmon, zucchini and cherry tomato skewers

Name: Salmon, zucchini and cherry tomato skewers
Prep time: 30 min
Total time: 30 min
Ingredients: 500 g Salmon fillet; 300 g Zucchini; 100 g Cherry tomatoes; 2 pcs Garlic; 0.5 pcs Lemon; 1 tbsp Olive oil; Salt, to taste

Salmon cubes, zucchini and tomatoes on skewers, baked in the oven.

Per serving: 322 kcal
Time: 30 min
Servings: 4

Protein, fat and carbs per serving

Protein: 26 g 33% of calories
Fat: 21 g 60% of calories
Carbs: 5 g 7% of calories

The share is how many calories each macronutrient supplies: protein and carbs at 4 kcal per gram, fat at 9.

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Ingredients

for 4 servings

Salmon fillet 500 g
Zucchini 300 g
Cherry tomatoes 100 g
Garlic 2 pcs
Lemon 0.5 pcs
Olive oil 1 tbsp
Salt to taste

Method

Cut the salmon into large cubes. Mix the zest and juice of half a lemon, crushed garlic, salt and half the oil, pour over the fish and marinate for 15 minutes. Heat the oven to 210 °C.
Cut the zucchini into pieces the size of the fish cubes.
Thread the salmon, zucchini and whole cherry tomatoes onto skewers.
Place the skewers on a tray lined with baking paper, brush with the remaining oil and bake for 10–12 minutes.