Rice noodles with shrimp
A light Asian dish — the shrimp cook in three minutes.
- Per serving
- 546 kcal
- Time
- 20 min
- Servings
- 2
- Protein
- 38 g 28% of calories
- Fat
- 11 g 19% of calories
- Carbs
- 71 g 53% of calories
The share is how many calories each macronutrient supplies: protein and carbs at 4 kcal per gram, fat at 9.
Ingredients
- Peeled shrimp 300 g
- Rice noodles 150 g
- Bell pepper 1 pcs
- Soy sauce 2 tbsp
- Garlic 2 pcs
- Lemon 0.5 pcs
- Spring onion 15 g
- Sunflower oil 1 tbsp
Method
- Soak the noodles in boiling water for 5 minutes and drain.
- Fry the garlic and pepper strips in oil for 3 minutes.
- Add the shrimp and fry for 2–3 minutes until pink.
- Add the noodles, soy sauce and lemon juice, toss and top with spring onion.
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