Turkey meatball soup
A childhood soup, made with lean mince.
- Per serving
- 301 kcal
- Time
- 40 min
- Servings
- 4
- Protein
- 21 g 28% of calories
- Fat
- 11 g 33% of calories
- Carbs
- 30 g 39% of calories
The share is how many calories each macronutrient supplies: protein and carbs at 4 kcal per gram, fat at 9.
Ingredients
- Ground turkey 400 g
- Potato 3 pcs
- Carrot 1 pcs
- Onion 1 pcs
- Long-grain rice 40 g
- Dill 10 g
- Salt to taste
Method
- Season the mince, add half the finely chopped onion and roll small meatballs.
- Bring 2 l water to a boil, add the diced potatoes, the rest of the onion, grated carrot and rice and cook for 10 minutes.
- Drop in the meatballs one by one and cook for 12–15 minutes.
- Season and sprinkle with dill.
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