Chicken noodle soup

Name: Chicken noodle soup
Prep time: 45 min
Total time: 45 min
Ingredients: 400 g Chicken breast; 2 pcs Potato; 1 pcs Carrot; 1 pcs Onion; 60 g Durum wheat pasta; 10 g Dill; Salt, to taste

A light homemade soup — warming and restoring.

Per serving: 241 kcal
Time: 45 min
Servings: 4

Protein, fat and carbs per serving

Protein: 28 g 47% of calories
Fat: 2 g 8% of calories
Carbs: 27 g 45% of calories

The share is how many calories each macronutrient supplies: protein and carbs at 4 kcal per gram, fat at 9.

Add to my menu

Ingredients

for 4 servings

Chicken breast 400 g
Potato 2 pcs
Carrot 1 pcs
Onion 1 pcs
Durum wheat pasta 60 g
Dill 10 g
Salt to taste

Method

Cover the chicken with 2 l cold water, bring to a boil, skim and simmer for 20 minutes.
Remove the chicken; add the diced potatoes, grated carrot and finely chopped onion to the broth and cook for 10 minutes.
Add the pasta and cook 7 more minutes.
Return the chopped chicken, season and sprinkle with dill.