Cottage cheese bake

Name: Cottage cheese bake
Prep time: 45 min
Total time: 45 min
Ingredients: 600 g Cottage cheese 5%; 3 pcs Egg; 50 g Oat flour; 40 g Raisins; 1 tsp Vanilla sugar; 2 tsp Honey; 4 tbsp Sour cream 15%

A childhood classic made with oat flour — four portions of protein.

Per serving: 367 kcal
Time: 45 min
Servings: 4

Protein, fat and carbs per serving

Protein: 33 g 36% of calories
Fat: 16 g 40% of calories
Carbs: 22 g 24% of calories

The share is how many calories each macronutrient supplies: protein and carbs at 4 kcal per gram, fat at 9.

Add to my menu

Ingredients

for 4 servings

Cottage cheese 5% 600 g
Egg 3 pcs
Oat flour 50 g
Raisins 40 g
Vanilla sugar 1 tsp
Honey 2 tsp
Sour cream 15% optional 4 tbsp

Method

Heat the oven to 180 °C. Rinse the raisins.
Mash the cottage cheese with the eggs, honey and vanilla sugar, then fold in the flour and raisins.
Spread in a baking dish and bake for 35 minutes.
Let it cool for 10 minutes and serve with sour cream.