Cottage cheese dough pizza with chicken and mushrooms

Name: Cottage cheese dough pizza with chicken and mushrooms
Prep time: 45 min
Total time: 45 min
Ingredients: 250 g Cottage cheese 5%; 1 pcs Egg; 80 g Wholegrain flour; 1 tsp Baking powder; 150 g Chicken breast; 100 g Button mushrooms; 2 tbsp Tomato paste; 80 g Mozzarella; 1 tsp Oregano; Salt, to taste

A thin protein base of cottage cheese and wholegrain flour.

Per serving: 554 kcal
Time: 45 min
Servings: 2

Protein, fat and carbs per serving

Protein: 58 g 43% of calories
Fat: 20 g 33% of calories
Carbs: 33 g 24% of calories

The share is how many calories each macronutrient supplies: protein and carbs at 4 kcal per gram, fat at 9.

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Ingredients

for 2 servings

Cottage cheese 5% 250 g
Egg 1 pcs
Wholegrain flour 80 g
Baking powder 1 tsp
Chicken breast 150 g
Button mushrooms 100 g
Tomato paste 2 tbsp
Mozzarella 80 g
Oregano 1 tsp
Salt to taste

Method

Heat the oven to 200 °C. Mix the cottage cheese, egg, flour, baking powder and salt into a soft dough.
Roll the dough out on baking paper into a 5 mm thick round and pre-bake for 10 minutes.
Meanwhile slice the chicken into thin strips and the mushrooms into slices.
Spread the base with tomato paste and oregano, add the chicken and mushrooms and top with mozzarella. Bake for 15 more minutes.