Lavash egg and cheese roll
A hot pan roll: the egg cooks right inside the flatbread.
- Per serving
- 515 kcal
- Time
- 10 min
- Servings
- 1
- Protein
- 29 g 23% of calories
- Fat
- 22 g 39% of calories
- Carbs
- 48 g 38% of calories
The share is how many calories each macronutrient supplies: protein and carbs at 4 kcal per gram, fat at 9.
Ingredients
- Thin lavash 1 pcs
- Egg 2 pcs
- Semi-hard cheese 30 g
- Dill 5 g
- Tomato 0.5 pcs
Method
- Whisk the eggs with chopped dill.
- Lay the lavash in a hot dry pan and pour the eggs over it, spreading them out.
- Once the egg sets, flip, sprinkle with cheese and add the tomato.
- Roll up, heat for a minute and cut in half.
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