Lavash envelope with egg and mozzarella

Name: Lavash envelope with egg and mozzarella
Prep time: 10 min
Total time: 10 min
Ingredients: 1 pcs Thin lavash; 2 pcs Egg; 30 ml Milk 2.5%; 40 g Mozzarella; 1 pcs Tomato; 10 g Spring onion; Salt, to taste

Crisp flatbread outside; omelette, cheese and tomato inside.

Per serving: 536 kcal
Time: 10 min
Servings: 1

Protein, fat and carbs per serving

Protein: 30 g 23% of calories
Fat: 22 g 37% of calories
Carbs: 53 g 40% of calories

The share is how many calories each macronutrient supplies: protein and carbs at 4 kcal per gram, fat at 9.

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Ingredients

for 1 serving

Thin lavash 1 pcs
Egg 2 pcs
Milk 2.5% 30 ml
Mozzarella 40 g
Tomato 1 pcs
Spring onion 10 g
Salt to taste

Method

Whisk the eggs with the milk, salt and chopped green onion.
Lay the lavash in a dry pan with the edges hanging over. Pour the eggs into the centre.
Once the omelette sets underneath, top it with the mozzarella and tomato slices.
Fold the edges of the lavash into an envelope, flip and brown for 1–2 minutes.