Chicken breast stuffed with spinach and feta

Name: Chicken breast stuffed with spinach and feta
Prep time: 40 min
Total time: 40 min
Ingredients: 500 g Chicken breast; 100 g Spinach; 60 g Feta; 1 pcs Garlic; 1 tsp Olive oil; 300 g Green beans; 0.5 tsp Paprika; Salt, to taste

Juicy breast with a salty green filling and green beans.

Per serving: 439 kcal
Time: 40 min
Servings: 2

Protein, fat and carbs per serving

Protein: 68 g 62% of calories
Fat: 14 g 29% of calories
Carbs: 10 g 9% of calories

The share is how many calories each macronutrient supplies: protein and carbs at 4 kcal per gram, fat at 9.

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Ingredients

for 2 servings

Chicken breast 500 g
Spinach 100 g
Feta 60 g
Garlic 1 pcs
Olive oil 1 tsp
Green beans 300 g
Paprika 0.5 tsp
Salt to taste

Method

Heat the oven to 200 °C. Wilt the spinach with the garlic in a pan for 2 minutes, cool and mix with crumbled feta.
Cut a deep pocket into each breast, fill it and close with a toothpick.
Rub the chicken with oil, paprika and salt and put it in a dish with the green beans.
Bake for 25 minutes. Rest for 5 minutes, then slice.