Turkish eggs with yogurt

Name: Turkish eggs with yogurt
Prep time: 15 min
Total time: 15 min
Ingredients: 2 pcs Egg; 150 g Greek yogurt; 1 pcs Garlic; 10 g Butter; 0.5 tsp Paprika; 3 g Dill; 1 pcs Wholegrain bread

Poached eggs on garlicky yogurt with spiced butter.

Per serving: 433 kcal
Time: 15 min
Servings: 1

Protein, fat and carbs per serving

Protein: 31 g 28% of calories
Fat: 25 g 52% of calories
Carbs: 22 g 20% of calories

The share is how many calories each macronutrient supplies: protein and carbs at 4 kcal per gram, fat at 9.

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Ingredients

for 1 serving

Egg 2 pcs
Greek yogurt 150 g
Garlic 1 pcs
Butter 10 g
Paprika 0.5 tsp
Dill 3 g
Wholegrain bread 1 pcs

Method

Mix the yogurt with grated garlic and a pinch of salt and spread on a plate.
Bring water to a gentle simmer, stir a whirlpool and poach the eggs one at a time for 3 minutes.
Melt the butter with the paprika.
Place the eggs on the yogurt, drizzle with the butter, add dill and serve with bread.