Banana protein pancakes, finished dish

Banana protein pancakes

A sweet breakfast with 40 g of protein.

Per serving
591 kcal
Time
15 min
Servings
1
Protein, fat and carbs per serving
Protein
44 g 30% of calories
Fat
23 g 35% of calories
Carbs
52 g 35% of calories

The share is how many calories each macronutrient supplies: protein and carbs at 4 kcal per gram, fat at 9.

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Ingredients

for 1 serving

Method

  1. Mash the banana, add the eggs, milk, protein, flour and baking powder and mix until smooth.
  2. Cook small pancakes in a lightly oiled pan over medium heat for 1–2 minutes per side.
  3. Serve with berries or a spoon of yogurt.

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