Salmon poke bowl
A Hawaiian bowl: rice, fish, avocado and cucumber.
- Per serving
- 601 kcal
- Time
- 25 min
- Servings
- 2
- Protein
- 30 g 20% of calories
- Fat
- 24 g 37% of calories
- Carbs
- 64 g 43% of calories
The share is how many calories each macronutrient supplies: protein and carbs at 4 kcal per gram, fat at 9.
Ingredients
- Lightly salted salmon 200 g
- Long-grain rice 150 g
- Avocado 1 pcs
- Cucumber 1 pcs
- Soy sauce 2 tbsp
- Sesame seeds 1 tsp
- Spring onion 10 g
Method
- Cook the rice and let it cool until just warm.
- Dice the salmon, avocado and cucumber.
- Divide the rice between bowls and arrange the fish and vegetables on top.
- Drizzle with soy sauce and sprinkle with sesame and spring onion.
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