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- Chicken and avocado sandwich
Chicken and avocado sandwich
Wholegrain bread, warm chicken, avocado and mustard.
- Per serving
- 462 kcal
- Time
- 25 min
- Servings
- 1
- Protein
- 39 g 36% of calories
- Fat
- 16 g 33% of calories
- Carbs
- 34 g 31% of calories
The share is how many calories each macronutrient supplies: protein and carbs at 4 kcal per gram, fat at 9.
Ingredients
- Chicken breast 130 g
- Wholegrain bread 2 pcs
- Avocado 0.5 pcs
- Tomato 1 pcs
- Salad leaves 20 g
- Dijon mustard 1 tsp
- Lemon 0.5 pcs
- Salt to taste
Method
- Pound the chicken to 1.5 cm thick, salt and fry in a dry pan for 5 minutes on each side. Slice.
- Mash the avocado with lemon juice and salt.
- Toast the bread; spread one slice with mustard and the other with avocado.
- Build the sandwich: lettuce, chicken, tomato. Cut diagonally.
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