Kefir okroshka with chicken

Name: Kefir okroshka with chicken
Prep time: 40 min
Total time: 40 min
Ingredients: 800 ml Kefir 1%; 300 g Chicken breast; 2 pcs Potato; 3 pcs Egg; 2 pcs Cucumber; 150 g Radish; 15 g Dill; 30 g Spring onion; 1 tsp Mustard; Salt, to taste

A cold summer soup with boiled chicken instead of sausage.

Per serving: 309 kcal
Time: 40 min
Servings: 4

Protein, fat and carbs per serving

Protein: 32 g 42% of calories
Fat: 9 g 27% of calories
Carbs: 24 g 31% of calories

The share is how many calories each macronutrient supplies: protein and carbs at 4 kcal per gram, fat at 9.

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Ingredients

for 4 servings

Kefir 1% 800 ml
Chicken breast 300 g
Potato 2 pcs
Egg 3 pcs
Cucumber 2 pcs
Radish 150 g
Dill 15 g
Spring onion 30 g
Mustard 1 tsp
Salt to taste

Method

Boil the chicken for 20 minutes, the potatoes for 20 minutes and the eggs for 9 minutes. Cool everything.
Finely dice the chicken, potatoes, eggs, cucumbers and radishes.
Mix with the chopped herbs, mustard and salt.
Divide between bowls and pour over cold kefir. Thin it with cold water if you like it lighter.